The last few days, I have been working with peasmaker Michael Witjes, also known as Mr. Appel. With his mobile [...]

After six months working with peasmakers in Spain and Portugal, these are my 5 key insights for the transition of [...]

The past week, I was working at the organic and regenerative farm Monte Silveira. Peasmaker João Valente sees it as [...]

I've encountered many farms on my journey that produce olive oil. But olive oil with medicinal properties, that's a first. [...]

Reconnecting people with nature by combining regenerative farming, sustainable tourism, and revitalization of the local economy. That's the mission of [...]

Of all the inspiring examples I've presented to you over the past while, this one perhaps demands the most open-mindedness. [...]

A piece of land, self-sufficient living, chickens, fruit trees, and a vegetable garden. Living together with like-minded individuals, focusing on [...]

This week, I'm diving into what might be one of the most ambitious projects I've encountered on my journey. Peasmakers [...]

This does feel like a special moment because I'm working with my 50th peasmaker this week! And it's one that [...]

My peasmaker of this week, Maarten Erasmus, is a prime example of a food changer who simply took action. He [...]

Hope. Sometimes it seems far to find. But it's really everywhere, we just don't look closely. And it's precisely the [...]

Danyadara is the first peasmaker to tell me, "You are very welcome, but there is very little food being grown [...]

After my almost paradisiacal regenerative destinations of the past few weeks, today I find myself back in "reality." And it [...]

560 heavenly hectares where almost all the groundbreaking happens simultaneously. That's how I can best describe the regenerative Terramay (mother [...]

Peasmakers wanted in Southern Spain! Do you know farmers, producers, and companies working on the food chain of the future [...]

If you were to ask me to describe the ideal farm of this moment, my peasmaker of the week, the [...]

Imagine: there is a crop that is super healthy and versatile, requires no fertilizer or other inputs, and can even [...]

This week, I'm working at Montado do Freixo do Meio. This place is incredibly diverse, and it feels like I [...]

My first peacemaker of 2024 is the young entrepreneur Miguel Rodrigues. It is his mission to give Algarve almonds the spotlight [...]

My (Christmas) wish for 2024 is that we focus on what we can change. This not only makes you a [...]

For a while now, I've been searching for what 'regenerative agriculture' really is and, more importantly, how to easily explain [...]

Plants and trees are our way out of the major crises of our time. Now, check out these two edible [...]

What does planting edible, subtropical trees from around the world in the Algarve contribute to a resilient food system? A [...]

If we want indigenous, regenerative crops to take center stage, there must be a robust market for them. And that [...]

Hope. It seems elusive at times. But with my peasmaker of the week, António Coelho, and his team at Terra [...]

Fertile agricultural land turning into a desert due to climate change – a vision of the future? My peasmakers, Hans [...]

Last Saturday, I landed in Portugal to meet my first southern 'peasmaker,' Freek Steinmann. I couldn't have asked for a [...]

After feeling a sense of imbalance in the weeks leading up to my departure, I suddenly realized – as I [...]