My 5 key insights after six months in Portugal and Spain
After six months working with peasmakers in Spain and Portugal, these are my 5 key insights for the transition of [...] Lees meer
Currently browsing: Boer
Monte Silveira aims to better understand its ecosystem
The past week, I was working at the organic and regenerative farm Monte Silveira. Peasmaker João Valente sees it as [...] Lees meer
Exploring Medicinal Olive Oil at Monte Silveira
I've encountered many farms on my journey that produce olive oil. But olive oil with medicinal properties, that's a first. [...] Lees meer
Touristic nature paradise Vale das Lobas reconnects people with nature
Reconnecting people with nature by combining regenerative farming, sustainable tourism, and revitalization of the local economy. That's the mission of [...] Lees meer
Vortexing the 13 moons potion at Vale dos Lobas. Uuuh what?!
Of all the inspiring examples I've presented to you over the past while, this one perhaps demands the most open-mindedness. [...] Lees meer
Looking for peas at safe heaven Quinta do Vale Verde
A piece of land, self-sufficient living, chickens, fruit trees, and a vegetable garden. Living together with like-minded individuals, focusing on [...] Lees meer
La Junquera brings 1100 hectares of desertified land back to life
This week, I'm diving into what might be one of the most ambitious projects I've encountered on my journey. Peasmakers [...] Lees meer
Getting to work at the 50th peasmaker!
This does feel like a special moment because I'm working with my 50th peasmaker this week! And it's one that [...] Lees meer
Maarten provides orange farmers in the Lecrín Valley with new perspective for the future
My peasmaker of this week, Maarten Erasmus, is a prime example of a food changer who simply took action. He [...] Lees meer
The new generation gives me hope
Hope. Sometimes it seems far to find. But it's really everywhere, we just don't look closely. And it's precisely the [...] Lees meer